serombio

2022~2013

Timeline

2022

10.30

A fermentation composition of low gluten using lactobacillus, food additives including the same, food including the same, and a method of preparing the same

2017

05.15

Cosmetic composition with skin protection from ultraviolet rays, including ulmus macrocarpa extracts

2016

04.19

A hair loss prevention and hair growth promotion composition containing fermented extracts of oriental herb medicines

2015

04.14

Method of manufacture of fermented cauliflower fungus extract with increased soluble dietary fiber content

2013

12.23

Methods of manufacture of black garlic and black onion using oversaturated salts solution and its use of lipid metabolism and liver function improvement composition

2013

12.03

Method of removing and reducing wax from propolis

2013

06.20

Biopharmaceuticals and their manufacturing methods for relieving hangovers and improving liver

2012~2010

Timeline 2012~2010

2012

04.20

Fermented black garlic nanoparticles that are effective for skin cell growth, wrinkle improvement and whitening

04.16

Compounds of preventing cartilage cell damage and having regenerative effects including yeast hydrolysis as active component

2010

10.14

Yeast hydrolysis and food containing this yeast hydrolysis that are effective in improving the production of women’s menopause

06.07

Anti-drug active cells and polysaccharides derived from black hoof mushroom mycelium with type 2 diabetes treatment effect and their manufacturing methods

02.25

Manufacturing method of fermented ginseng or fermented red ginseng containing a large amount of ginsenoid metabolites with various physiological activities by fermenting them with Sang Whang Mushroom (Phellinus ssp.) mycelium

02.25

Manufacturing method of fermented ginseng or fermented red ginseng containing a large amount of ginsenoid metabolites with various physiological activities by fermenting them with Cordyceps mycelium

01.27

Method of production of exopolysaccharide with excellent immune activity using Lactobacillus brevis FSB-1

2009~2003

Timeline 2009~2003

2009

09.23

Method of production of germinated brown rice with high-containing γ-aminobitric acid as a functional food material

03.10

Method of preventing garlic browning and its processed product

2008

11.14

Method of preventing garlic browning and browning-prevented garlic

11.11

Method of production of Bacillus subtilis strains producing changes in capsaicin with diet effects and change materials in capsaicin that have the same spicy taste but less spicy as diet effects by capsaicin

08.29

A composition that has a growth-promoting effect containing yeast hydrolysis as an active ingredient and the food containing it

2007

10.15

Method of manufacturing chelated ferric peptides

2006

12.26

Cells and polysaccharides with anti-diabetic effect obtained from black hoof mushroom mycelium and their manufacturing methods

03.13

Method of manufacture of yeast hydrolysis containing Cyclo-His-Pro, a neurotransmitter by flavourzyme

2003

03.17

A flour-fermented compound that has the effect of boosting intestinal immune system modulation

2022 ~ 2013

2012 ~ 2010

2009 ~ 2003