serombio

Company History

2022

10.30

A fermentation composition of low gluten using lactobacillus, food additives including the same, food including the same, and a method of preparing the same

2017

05.15

Cosmetic composition with skin protection from ultraviolet rays, including ulmus macrocarpa extracts

2016

04.19

A hair loss prevention and hair growth promotion composition containing fermented extracts of oriental herb medicines

2015

04.14

Method of manufacture of fermented cauliflower fungus extract with increased soluble dietary fiber content

2013

12.23

Methods of manufacture of black garlic and black onion using oversaturated salts solution and its use of lipid metabolism and liver function improvement composition

12.03

Method of removing and reducing wax from propolis

06.20

Biopharmaceuticals and their manufacturing methods for relieving hangovers and improving liver function containing Russian ginseng

Timeline

2009

09.23

Method of production of germinated brown rice with high-containing γ-aminobitric acid as a functional food material

03.10

Method of preventing garlic browning and its processed product

2008

11.14

Method of preventing garlic browning and browning-prevented garlic

11.11

Method of production of Bacillus subtilis strains producing changes in capsaicin with diet effects and change materials in capsaicin that have the same spicy taste but less spicy as diet effects by capsaicin

08.29

A composition that has a growth-promoting effect containing yeast hydrolysis as an active ingredient and the food containing it

2007

10.15

Method of manufacturing chelated ferric peptides

2006

12.26

Cells and polysaccharides with anti-diabetic effect obtained from black hoof mushroom mycelium and their manufacturing methods

03.13

Method of manufacture of yeast hydrolysis containing Cyclo-His-Pro, a neurotransmitter by flavourzyme

2003

03.17

A flour-fermented compound that has the effect of boosting intestinal immune system modulation