Method of production of germinated brown rice with high-containing γ-aminobutiric acid as a functional food material

Method of preventing garlic browning and its processed product

Method of preventing garlic browning and browning-prevented garlic

Method of production of Bacillus subtilis strains producing changes in capsaicin with diet effects and change materials in capsaicin that have the same spicy taste but less spicy as diet effects by capsaicin

A composition that has a growth-promoting effect containing yeast hydrolysis as an active ingredient and the food containing it

Method of manufacturing chelated ferric peptides

Cells and polysaccharides with anti-diabetic effect obtained from black hoof mushroom mycelium and their manufacturing methods

Method of manufacture of yeast hydrolysis containing Cyclo-His-Pro, a neurotransmitter by flavourzyme

A flour-fermented compound that has the effect of boosting intestinal immune system modulation