Patents


2022 ~ 2013
2012 ~ 2010
2009 ~ 2003
Timeline
2012
04.20
Fermented black garlic nanoparticles that are effective for skin cell growth, wrinkle improvement and whitening
04.16
Compounds of preventing cartilage cell damage and having regenerative effects including yeast hydrolysis as active component
2010
10.14
Yeast hydrolysis and food containing this yeast hydrolysis that are effective in improving the production of women’s menopause
06.07
Anti-drug active cells and polysaccharides derived from black hoof mushroom mycelium with type 2 diabetes treatment effect and their manufacturing methods
02.25
Manufacturing method of fermented ginseng or fermented red ginseng containing a large amount of ginsenoid metabolites with various physiological activities by fermenting them with Sang Whang Mushroom (Phellinus ssp.) mycelium
02.25
Manufacturing method of fermented ginseng or fermented red ginseng containing a large amount of ginsenoid metabolites with various physiological activities by fermenting them with Cordyceps mycelium
01.27
Method of production of exopolysaccharide with excellent immune activity using Lactobacillus brevis FSB-1